Broccoli Cheese Soup

Easy pumpkin soup, potato soup, bean soup and winter are always welcome. Do you agree? The boys went to a soup again to save a group around the corner. hot vapors flies through the air. "Oh, I smell the delicious mushroom soup," Tom said. A child is just around the corner sits behind the desk …

"What are you doing?" Jimmy asked. If you run, her baby. "I take your order please?" said the littleGirls.

"What are we having tonight?" Jimmy asked. Nobody gave an answer. "I do not know what I do with him as I love all the hot soup." Tom said. "We want to try all forms or just see what they sell?" Peter said finally. You see there, the orange pumpkins, green onions, white onions …

Pumpkin and leek

Ingredients
2 tablespoons butter
150g potatoes (diced)
200 g pumpkin (cut)
2 leeks (cut into rings)
250 ml vegetable brothStock
1 tablespoon white wine
1 tablespoon cream
1 tablespoon parsley (finely chopped)
Cheese

Action

Others butter in a hot pan.
b. Add the potatoes, vegetables and broth.
C. Cook made every 20 minutes, until.
D. When done, mash the vegetables and spread through the sieve.
e. Add the white wine and cream to taste.
f. Put pureed vegetables at the edge of a beautiful dish and garnish with parsley and cheese.
g.Heat the broth and put the stock back to pumpkin shell.
h. Place pumpkin soup right in the center and give the dish is served.

Onion soup
100g ham
25 ml olive oil
1500g onions (cut into rings)
2500 ml vegetable broth soup
2 bay leaves
Salt and pepper
1 tablespoon cornstarch
Bread (sliced)

Action

Others Pipes fry the ham in the oil for a minute or two.
b. Add onion rings and fry untilfragrant.
c. Add broth and bay leaves, then boil for about 15 minutes over low heat.
d. Season with salt and pepper.
e. Mix cornstarch with cold water.
e. Remove the bay leaf from soup cornstarch and stir into the soup slightly.
f. Serve hot soup with bread and butter.

Note: Potatoes may be added.

"Amazing soup! They enjoy in restaurants. I ask for the recipes, so weKoch … "

This recipe for spinach soup is a delicious homemade home. A gourmet soups can be purchased anywhere, but at what price? Yes, exactly, do not take more. Learn how to make cream of spinach and artichoke soup, homemade and better than before.

With this simple recipe, a little preparation and 30 minutes of their time, all mastered the art of delicious cream of spinach and artichoke soup. We want more to go? Could not respondbetter.

8 ounces cream cheese

8 ounces frozen spinach

6 cups rich chicken broth homemade (soup to make before the day on which you, your)

1 pint cream

1 can (13-14 ounces) artichoke hearts (drain and push most of the juice of the artichoke and cut into quarters, or simply pull apart)

1 tablespoon chopped garlic

1 1 / 2 teaspoon of black pepper

2 teaspoons salt White

2.1 A yellow onion, chopped

1: to begin thiscreamed spinach and add six cups of chicken broth for a wide range of homemade soup pot and turn the heat on the stove-top to medium high.

2: If a stock to a boil, reduce heat to medium low and add eight ounces frozen spinach begins, half the chopped yellow onion, a tablespoon of minced garlic and drained, pressed and cut the artichokes. Boil for ten minutes.

3: and add salt and white pepper black. Mix well

4: E (you can use a pair of latex glovesFor this step). Cut cream cheese into slices that every time you cut a piece to add to the pot until it all away. Stir until completely dissolved, about 5 minutes.

5: Add 1 liter of cream and give the pot and mix well. Boil 5 minutes.

Who does not pack a few bowls and creamy spinach soup recipe your friends or family and enjoy serving.

If the days begin to shorten delays and the growing season one to come, is the ideal time for this recipe for tomato basil soup. Enjoy the goodness of your harvest time and wow your family and friends with this wonderful soup . Enter the delicious bread and maybe a salad and your all set.

Before you begin, you should see the herbs are clean and dry. One way to do this is to dry the early morning hours of water and left them in the air until about mid-morning. Harvesting herbsthe heat of midday, ethereal oils, which makes them taste so good state of repair. Another way to collect your basil as required by Phyliss Shaudy in his book The treasures of herbs, choose a warm and breezy day and two or three cups of warm water in the area you want to use. Gathering herbs and swish in bowls with water and shake as much water as possible. Then put the herbs between layers of paper towels and let air drybeyond two or three hours. Be sure to change the towel or twice. To expedite the process, de-stem from their leaves and dry leaves often.

Tomato basil soup recipe

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
3 cups fat-free, less sodium chicken broth
2.1 teaspoon salt
3 (14.5 ounce) cans diced tomatoes, drained a-
2 cups fresh basil leaves, thinly sliced (I used basil)
Basil or parsley (optional forSupplement)

Preparation

Oil in a large skillet over medium heat. Add garlic, cook 30 seconds, stirring constantly. Pipes broth, tomatoes, salt and bring to a boil. Reduce heat, simmer 20 minutes. Stir the basil.
Half the soup in a blender process until smooth. Pour pureed soup into a bowl and repeat process with remaining soup. She garnished with basil or parsley, if desired with.

Cooking with basil, especially if you grew upAnd 'wonderfully satisfying. There are many recipes to try over 150 varieties of basil around the world. experiment Select your favorite team.