Broccoli Cheese Soup

It starts too cold here – I love the case of soot in the air! This week's menu reflects my feeling that the food must be hot (even though it was hot outside), you will find some hot dishes, aside from the chili some warm-up ideas.

I hope you have fun and Happy Halloween! There is a lot of preparation this week. Here you will find the menus are simple and fast, so you can spend your time, your family, always ready for the big, bad night"Trick or Treat!

Sunday:

Bacon-wrapped chicken (prepared cheese filling)

Potatoes (dried onion soup mix, potatoes, canned)

Asparagus Salad with Citrus Dressing

Rolls, butter

Chocolate Raspberry Bars purchased (cookie dough)

Monday:

Firecracker pork chops

Pineapple sauce (canned pineapple)

Sauteed pierogi (dumplings), frozen

Beans

Baked JumboCookie

Tuesdays

Spicy Redfish

Slaw (cabbage mix, packaged, prepared coleslaw dressing)

Herbs and mushrooms Rice (BOXED)

Chocolate dipped cookies, and berries (bought cookies)

Wednesday:

Rural bought tortellini with fresh vegetables (tortellini)

Three Pepper Salad (bottle Italian dressing)

Quick Tortoni (frozen coating bought coconut cream)

Thursday:

Fiesta Chicken(Ro * tel tomatoes canned)

Yellow rice (mix box)

Mexi-corn (canned corn)

Salad of pears (pears canned)

Banana pudding (instant pudding mix)

Friday:

Tempura prawns (shrimp cleaned and deveined)

Udon noodles with soy dressing

Steamed julienne vegetables (broccoli packaged mix of cabbage)

Baskets of fruit (puffs)

Saturday:

Roast London

Corn, tomato sauce and blue cheese (cannedMaize)

Baked potatoes (cooked in the microwave, until the end)

Single Layer Chocolate Cake (cake mix, canned)

I hope you enjoy planning and preparing meals,

Elizabeth Randall

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