Broccoli Cheese Soup

Algae will be useful in many different situations. Algae are used, for example, as well as food for cattle, and it is also contained in various health and beauty products. Mainly in seaweed swallowed South East Asia, particularly China, Japan and Korea, but it is gaining in popularity goes outside this range for each year that.

If you have more algae in your diet, you can also try, for example, red algae of the genus Porphyra. In the AsianKitchen, this alga is commonly known as nori. It is usually not eaten fresh, instead it is harvested, pressed and dried into thin sheets. These leaves are then in all kinds of dishes, from sushi and soups, sauces and spices. The two most common types of red algae are Porphyra yezoensis and Porphyra tenera.

Do you think that you've never eaten seaweed? I think you have! In fact, the next time swallow an ice cream or pour syrup over your desertThey could eat brown algae. Alginic acid, a popular stabilizer for emulsions and suspensions, extracted from brown algae. Valued addition to the food, but also by paint manufacturers.

Brown algae are not the only type of algae that are used, it can to stabilize food. Red algae are used to the products of agar and carrageenan, the question is, when you need to work foods like pudding and canned meat stabilization. Agar is also used by scientists who need to growBacteria, fungi and cell structures in a nutritious gel, while carrageenan is a popular addition to shampoos.

Would some try to mouth-watering dishes algae own in the kitchen? Here is a recipe for seaweed soup.

Ingredients:

• 1 pound ground pork
• 2 liters of water
• 1 chicken bouillon cube
• 1 (8 ounce) can sliced water chestnuts
• 3 sheets nori (dried seaweed)
• 1 egg
• Salt to taste
• 4 greenBulbs
• 3 / 4 teaspoon sesame oil

What to do:

1.) Cook the ground pork over medium heat until they are brown. Use a large pot, because you will be adding more ingredients.
2.) Drain excess fat.
3.) add water and bring it to a boil.
4.) Reduce the heat to medium and leaving is the cup without a lid for about 15 minutes simmer.
5). Stir in the bouillon cube and make sure it completely dissolves.
6.) Add the chestnuts.
7.) Break the nori into peaces and paste the pot.
8.) The egg in a separate bowl.
9). Stir in the egg.
10.) Season to taste with salt.
11.) Chop the green onions.
12.) Remove, take the pot off the stove before the onions.
13). Stir in sesame oil.
14.) Bon Appetit!

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