Broccoli Cheese Soup

One of the easier ways to prepare quick, nutritious, meal to function or start with soup. Here are a few tasty recipes, the soup is, are prepared quickly and easily. The Flavorful onion soup is a perfect first course, goes well with a sandwich or can be served on its own with a plate of crusty bread, cookies, and / or cheese. The vegetable-cheese soup can in a few minutes making them perfect to be done for much to be willing toDay.

Flavorful ONION SOUP
1 tablespoon butter
1 medium yellow onion, cut into thin slices
5 1 / 2 cups water
1 tablespoon + 2 teaspoons beef-flavored bouillon granules
1 / 2 teaspoon Worcestershire sauce

Butter, melted in a large saucepan over low heat. Add the onion, the butter. Uncover the pot and give lightly browned on low heat for 20 minutes or until the onion stirring occasionally. Add water, bouillon granules, Worcestershire sauce and stir well. Cover and bring toto the boil. Reduce heat and simmer 10 minutes. Most experienced with croutons and parmesan cheese, if desired.

Vegetable Cheese Soup
1 package (10 ounces) frozen vegetables, thawed
1 small onion, chopped
2 tablespoons flour
1 teaspoon Italian seasoning blend
1 / 4 teaspoon salt
1 / 8 teaspoon pepper
1 teaspoon chicken-flavored bouillon granules
1 cup water
1 cup fat-free milk
1 / 4 cup shredded low-fat process American cheese
2 teaspoons DijonMustard

In a medium saucepan, combine thawed vegetables and onion. In a small mixing bowl, flour, Italian herbs, salt and pepper, stir well to mix. Add flour mixture to vegetables and stir to coat well. Dissolve bouillon granules in water and milk into the saucepan and bring to a boil. Cook, stirring constantly 5 minutes or until mixture is thickened and begins to bubble. Reduce heat to low and add cheese and mustard, stirring to mix. Serve immediately.
Serves 61 cup each. Per serving: 80 calories, 12 g carbohydrates, 5 g protein
Enjoy!

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