Broccoli Cheese Soup

A lot of people to proclaim: "Eat, my family is. It's called" residual "? I agree that does not sound so appetizing. Makes me think of old or unwanted food. But why? If not eating because you do not enjoy the first time, let him go. But if he does not eat, because you liked it, but not too much – is different. These radicals can plan to facilitate and obtain a "makeover" for the creation of a new and delicious meal. "Make Over" sounds verypositive and exciting as a new beginning.

It 'true that some foods do not taste good or excellent re heat the second day. But most of the remains of degenerated, because we want variety and do not want to eat the same thing over and over again. But most eat the leftovers of ingredients and products in which they are reinvented or "against" one. This can be done with most foods, although there are other, more complex dishes that hardly make-over, like lasagna. But with a little menuLasagna Planner from "doing more than that. Again, this is when the freezer goes into operation. If you do not want to eat something more nights in a row – frozen. Most foods freeze well for several months. The lasagna you ate last night, you can look new again in two weeks. In addition to the already and are ready to be thawed and heated. That is, it is faster and easier than preparing a meal again, if you have no time or energy.

Chef at home and use the same ingredientsagain and again – chicken, meat, vegetables, fruits, cereals, etc. and how to prepare, do it differently and choose attractive every night. If you are comfortable in the kitchen and often do not see you planning meals and reinvent the food cooking almost every night. But if you can not just whip up a meal on the spot, here are some tips on how to balance, most of your time and energy and make-inventor.

First, start with simple ingredients and high qualityand just boil the first night – you can "transform the make over" in consecutive nights. This applies not only waste but also time and frustration for the $ 25,000 question: "What's for dinner?"

Secondly, the stock the pantry and refrigerator with foods your family's favorite staple and convenience of products such as grated cheese, pasta, fresh fruit and vegetables, spices and herbs. These will help the remaining ingredients. Meat sauces can transform simpleTofu and vegetables in a favorite ethnicity. Think sauce, curry, soy and cream. Transforming everything with grated cheese for cheese sauce for vegetables and pasta, or as a major player in the pizza or quesadilla.

Third, think about the future, if you eat and your family. Do not try to do a big roast, a day before leaving for the holidays (unless you plan to) freezing.

Fourth, cook when you have time and treatment plan quickly if you do not. Thisusually means that something that lasts longer during the weekend, and then reinvent it during the week.

Makeover Ideas:

Making pizza – or keep them to organize the dough in the freezer and makeover meat and vegetables with sauce and cheese. Children can also be theirs.

Make pasta – pasta is simple call (various forms and types) and combine with meat and vegetables for pasta salads makeover, or you can add a sauce for pasta.

Panini – Arrange meat and vegetables, bread makeoverSpread with favorite for a quick meal or take a few minutes on a hot grill or panini sandwich.

Eggs – makeover mix of meat and vegetables with cheese and eggs for an omelet or a simple dinner omelette.

Burritos, tacos and quesadilla – makeover layer of meat and vegetables in tortillas with cheese and shells and top with guacamole and salsa. Even children can gather.

Salads caste – the makeover of meat and vegetables in salad and addDressing.

Here are ways that one of the key ingredients for 3 nights of meals again.

Night # 1 – Fried Chicken and Vegetables

(Broth or chicken soup with the bones can not, of course)
Cook a whole chicken or two in the oven, mixed with a cutting length pan vegetables (broccoli, peppers, asparagus) with salt and pepper and olive oil.

Night # 2 – Chicken and Veggie Pasta

Prepare your favorite pasta, like penne and stir in cooked makeoverAdd the chicken and vegetables and pesto, or simply grated Parmesan cheese, chopped herbs and olive oil.

Night # 3 – Chinese chicken salad

Prepare salad with lettuce, orange slices, peanuts, peas and dressing and add the cooked chicken makeover.

Night # 1 – grilled meat and vegetables

Season and grill travel tip or the side of steak indoors or outdoor grill or barbecue. Cut the peppers, sliced zucchini and onion and season to throw in olive oil, salt and pepper.

Night # 2 – grilledVegetable sandwich

Layers makeover grilled vegetables, slices of pita bread or ciabatta bread with cheese, sliced tomato and fresh basil and grilled in a pan or grilled sandwiches.

Night # 3 – Steak burritos

Scrap makeover steak and roll tortillas with beans favorite, cheese, sour cream and guacamole and top with the sauce.

Night # 1 – Hamburger and fries

Make burgers with salt and pepper and grill indoors and outdoors. Cooking potatoesOven.

Night # 2 – Beef Lasagna

Crumble cooked hamburger makeover and add the Italian seasoning and / or garlic and oregano. Layers (not hot or fresh) lasagna with ricotta cheese, Marinara sauce, cheese and hamburger remained.

Night # 3 – Stuffed potato skins

Erode the makeover thing with potatoes and cheese, burgers and scrap steam

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