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Then there are some recipes stew:

>> Mac Chicken Casserole

~ 3 half cooked chicken breast, skin and cut into cubes

~ 8 ounces elbow macaroni – cooked and drained

~ 20 ounces frozen chopped broccoli – cooked and drained

~ 8 ounces fat-free sour cream

~ 1 can reduced fat chicken broth

~ 1 can creamBroccoli soup, condensed milk, salt and pepper – to taste

~ 2 c low-fat shredded cheddar cheese

Cook chicken in boiling water. Remove the chicken and cook macaroni drain the water of cooking chicken. Cook broccoli.

Mix sour cream and soup, then add the chicken, pasta and broccoli. Pour all into a greased 9×13 pan. Top with cheese. Bake at 350 for 45 minutes or until heated through and champagne.

>> Chicken Enchilada Casserole

~ 3 TBButter or margarine, melted

~ 1 / 2 c green bell pepper

Beans chicken ~ 1 1 / 2 c Cubed cooked

2 C ~ 15 ounces ranch style

1 ~ C 4 oz green chilies, minced

~ 12 pc 6-inch corn tortillas

C ~ 1 onion, chopped

~ Paragraph 1 clove garlic, minced

~ 2 teaspoons flour

~ 1 1 / 2 c chicken broth

~ 1 c shredded Monterey Jack

Sautee onion, pepper and garlic in 1 tablespoon butter. Combine onion mixture with chicken, beans and Chilean assigned. A low heatMix the butter and remaining flour, chicken broth and 1 / 2 cup of cheese. While continuously, cook until the sauce begins to thicken and cook. Remove from heat.

Dip each tortilla in hot sauce softened even built it with 2 tablespoons of chicken mixture Geh. . Arrange rolls in 9-Rewind-13-in-2-inch baking pan. The rest of the remaining sauce filling, pour over rolls. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until the ovenheated through.

That's it for today! If you only want to control pot recipes below:

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