Broccoli Cheese Soup

The share of Lithuanian cuisine lot with Polish cuisine, and cooking of Ashkenazi Jews. Some dishes show the influence of German culinary traditions, and there are also some influences from the Crimean Karaites!

Some popular Lithuanian soups include:

-) Baršciai – The Lithuanian version of borscht (beetroot soup. Sliced mushrooms are often added, and sometimes soup mixed with butter or cream.

– Bulviniu kukuliu sriuba – A> Potato soup with minced meat formed into balls and then boiled in milk.

– Šaltibaršciai – A cold light pink borscht soup, cooked through pipes or marinated in vinegar and vegetables. Often served with chopped hard-boiled eggs, cream and hot boiled potatoes.

– Sauerkraut Soup – a soup made of sauerkraut. Often flavored with bay leaves, carrots, onions and bacon.

– Seen Sultinys – Chicken

Some popular Lithuanian AppetizersFeedback:

– Idaryti kiaušiniai – hard boiled eggs, cut in half, stuffed and decorated.

– Pomidorai Idaryti – tomatoes, cut in half, stuffed and decorated.

– Lašiniai – pork fat under the skin. Often sandwich bread without butter and onions eaten.

– Alausí Piršteliai prie – rolled pastry.

Some popular dishes include the main Lithuanian:

– Be Balandėliai – cabbage leaves stuffed with meat stew, then.

– Bigos – a stew of meat (differentcan be used), sausage and cabbage.

– Cepelinai (didžkukuliai as "") – often called the Lithuanian national dish, it would zeppelin are potato dumplings with meat, cheese or mushrooms stuffed known. May be garnished with onion, sour cream, or spirgai (fried pork cutlet) under the skin greasy.

– KĖDAINIŲ blynai – potato pancakes stuffed with minced meat.

– Kibinai – frozen confectionery and onions.

– Kotletai – Ground (minced) beef steaks, served with potatoes and aSalsa.

– Lietiniai – thin pancakes filled with ground (minced) meat and cheese with cinnamon or sauteed with minced mushrooms.

– Šaltnosiukai – dumplings filled with cranberries.

– Šašlykai – cubes of pork marinated and cooked on a spit over a fire. The Lithuanian version of shish kebab.

– Skilandis (also known as "kindziukas") – pig's stomach filled with familiar ground (ground) meat and garlic, then smoked and aged.

– Žemaičių blynai – PotatoPancakes.

Some popular Lithuanian desserts include:

– Kuciukai (also known as "known šližikai) – small rolls traditional (Christmas Eve Lithuanian: Kucios) eaten.

– Šakotis – A Lithuanian traditional cake, often eaten at weddings and birthday parties. E 'produced by paint layers of dough on a rotating spit in a special oven, and has a distinctive look Spikey. Can be served plain or decorated with chocolate and floral ornaments.

–Spurgos – The Lithuanian version of donuts.

– Žagareliai (sometimes covered by "chrustai" or "krustai") – Twisted famous fried dough with powdered sugar.

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