Broccoli Cheese Soup

With time turning cooler, I want a good hot meal. Taco Soup is one of my favorite things to do on days like this. Not only is it quick and easy, but it makes a great meal.

Ingredients:

1 pounds hamburger

1 can chicken broth

1 cup water

1 in Mexican maize could

1 can beans blacks

1 packet ranch dressing mix

1 package taco seasoning mix

1 package of 8 ounces shredded Cheddar cheese

1 cup 8 ounces sourCream

1 bag of Frito's

Preparation:

Brown the meat in a large frying pan over medium heat. Chop the meat, such as Braun. When completely finished, drain the excess fat and place meat in a pot large. Next, open the can of beans blacks and pour into a bowl. Take a fork and mash the beans slightly. Do not throw the beans are removed, because they take the flavor. When funds pour into skillet mashed up with your Minced meat. Then you open cans of chicken broth and add it to the kettle and Mexican corn and bean burgers blacks. Next, add your cup water, taco seasoning and ranch seasoning. If these ingredients in a saucepan, mix all mixed. Now soup, bring to a boil. Reduce heat to low and continue to cook for about 10 minutes. Pour the soup on the individual Frito intestine. Garnish with desired amount of sour cream and> Cheese.

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