Broccoli Cheese Soup

Do you have a ham bone in your freezer, but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and instructions for the stove. These range from traditional to creative wild rice, pea soup and ham.

Lentil Soup

Preparation time: 15 minutes Cook: see below

Pams-hams bone

½ pound dried lentils

6 cups water

1 small onion, chopped

2 cloves garlic, minced

1 small can of V8 Juice

¼ cup vegetable oil

1 t. Basil (optional)

Salt and pepper

Rinse lentils thoroughly. Mix all ingredients.

In a crock pot, cook 8-10 hours low cut, removing stock from bones. Up slices of prosciutto ham soup back

On the stove: Combine ingredients and bring to a boil. Then cover and simmer for 2 hours or until beans are soft. The removal of bone stock. Cut the slices of prosciutto ham soup back

Split Pea> Soup or Navy Bean Soup

Preparation time: 15 minutes Cook: see below

Pams-hams bone

2 cups dried peas or beans

6 cups water

2 carrots, chopped

1 large onion, chopped

1 t. thyme (optional)

1 t. Basil (optional)

Salt and pepper

Rinse peas thoroughly. All ingredients

Note: in an earthenware pot, cook on low 8-10 hours. The removal of bone stock. Cut the ham, return chopped hamSoups.

On the stove:

Soak the beans overnight with ¼ t. baking powder, if possible.

Combine ingredients and bring to a boil.

Then cover and simmer for 2 hours or until beans are soft.

The removal of bone stock.

Cut the slices of prosciutto ham soup back

Mixed beans soup

Preparation time: 15 minutes Cook: see below

Pams-hams bone

1 pounds mixed dried beans

1 can of chopped tomatoes

1 large onion,minced

4 cups water

2 stalks of celery – chopped

2 carrots – chopped

3 cloves garlic

1 t. Basil (optional)

Salt and pepper

Carefully wash the beans. All ingredients

Note: in an earthenware pot, cook on low 8-10 hours. The removal of bone stock. Cut the slices of prosciutto ham soup back.

On fire: Enjoy the beans overnight with ¼ t. baking powder, if possible. Combine ingredients and bring to a boil. Socover and cook for 2 hours or until beans are soft. The removal of bone stock. Cut the slices of prosciutto ham soup back

Broccoli-Cheese Soup

Preparation time: 20 minutes Cook: 30 minutes

Pams-hams bone

1 bunch broccoli, chopped (I use mostly tops)

1 – ½ cup milk

1 (14 ounce) can chicken broth

1 cup water

1 pounds of cheddar cheese or Velveeta

5 T. butter

4 T. Mel

Salt and pepper

Steam broccoli in microwave.
(1 / 2 cm of water in the pot, and cook about 3 minutes until it starts to smell only)
In large soup pot, melt the butter and stir in flour. Slowly the remaining ingredients, stirring constantly. Add ham bone last. Cook low 30 minutes or more. If it is more often the desired consistency, add more milk. The removal of bone stock. Cut the ham, return chopped ham> Soups

Wild Rice and Ham Chowder

Preparation: 30 minutes Cook: 45 minutes

A. 1 ½ cups water, ¾ cup wild rice

B. ¼ cup butter or margarine, ½ cup of chopped onion, 3 cloves garlic, finely chopped, ½ cup of flour, 4 cups water and 4 chicken bouillon cubes

C 1 ½ cups peeled, diced potatoes, ½ cup of sliced carrots, ½ t. thyme ½ t. nutmeg, salt and pepper

D. 1 (17 ounce) can whole kernel cornundrained, (2 cups milk or Half N), pams-hams bone
A. Cook Set aside. B. Combine butter, onion and garlic. Cook until the onion is crisp-tender. Tubes of flour. Cook 1 minute, stirring constantly. Add water and broth.
C. Add to a boil, reduce heat, cover and cook for 15-30 minutes. Add D and simmer another 20 minutes. The removal of bone stock. Cut the slices of prosciutto ham soup back

For more of my recipes and cooking tips, go to[http://www.pams-hams.com]. An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

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