Broccoli Cheese Soup

BAGS green bean casserole

Ingredients:

2 cans of green beans, drained (16 oz can)

1 can cream of mushroom soup

1 cup Cheddar cheese, shredded

1 teaspoon salt

1 teaspoon pepper

2-lbs bread is bread dough, frozen and thawed

Instructions:

Combine in a large bowl, green beans, cream of mushroom soup, salt and pepper and set aside.

Rolleach loaf of thawed dough into approximately 16 x 8-inch rectangle, about ¼ inch thick. Cut each into eight 4-inch squares, top each with ¼ cup rack and 1 tablespoon of grated cheese. Bring all four corners together until the occupation and pinch to seal the seams. Place dough on greased baking sheets pockets, let rise 15 minutes to cover the ad. Bake at 350 degrees for 20 to 25 minutes or until a golden brown, Serve hot.

For 8

Note: It 'really good with cheeseSprinkle crust, torn just a bit 'of cheddar cheese in his pocket patting, turn around and repeat the process before cooking. Of course, these cases even better by a lot of your favorite homemade bread. Sometimes I replace the beans and whole kernel corn, and replace the cream of mushroom soup with cream cheese 8-oz. Add a jar of peppers with juice and spices are combined with cheddar cheese, salt and pepper. Followinstructions above with these substitutions. Yummy!

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