Broccoli Cheese Soup

To save space on your computer, a couple of files with the name of "Russian
Soups, etc. You can then copy and paste the article only
to save.

CONTENTS

RUSSIAN SOUP Borch

UKRAINIAN Kohlrouladen

Italian Spaghetti

CHINESE beef and potato biscuits

POLISH PYROGY

DUTCH Apple Pie
VIN

RUSSIAN
Vegetable soup Borch

2 pounds beef soup bones.

2 carrots.

1 medium headCabbage.

2 medium onions.

6 medium potatoes.

2 cups canned tomatoes.

6 peppercorns in full.

1 bay leaf.

A few sprigs of dill.

½ cup chopped carrots.

Meat Cover with cold water and bring to boil.
Simmer until almost tender. Add water if necessary
keep meat covered. Hour before serving, add chopped
Vegetables and spices. Potatoes can be prepared separately
Before serving. When ready to serve, removeFrom heat and
Add the sour cream.

UKRAINIAN

Golubtzi (cabbage rolls)

1 large cabbage

½ pounds hamburger

1 cup rice, cooked

1 onion

2 tablespoons fat

1 teaspoon salt

¼ teaspoon pepper

1 10 ½ oz tomato soup

½ cup sour cream

Remove the cabbage leaves. Boil in salted water for 5
Minutes or until leaves are flexible. Drain and cool.
Add ground beef, cooked rice and spices. JoinEL
mixture on each leaf. Each roll and place in a baking pan
pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until soft.

Server 6 Solution: The cream 5 minutes before serving.

Italian Spaghetti

1 pounds hamburger

1 medium onion

2 green peppers

1 ½ teaspoon salt

1 tablespoon fat

½ pounds spaghetti

Mixture of meat, chopped onion and green pepper. Salt. They are the meat
smallBalls and fry until brown. Prepare a sauce with the following:

½ cup chopped onion, ¼ cup grated cheese

2 green pepper ½ cup ketchup

1 liters against tomatoes 1 tablespoon paprika

¼ cup sugar ½ teaspoon mustard

1 teaspoon salt ¼ cup chopped celery

Mix all the ingredients for the sauce and simmer 1 hour and a half.
Add the meatballs and fry 1 hours longer. CookSpaghetti in salted water
until soft. Fuga.

CHINESE

Beef and potato cookies

Unease court the whole family, but kids love it.

8 ounces of beef

8 ounces of potatoes

1 egg yolk

small onion, finely chopped

1 tablespoon salt

1 tablespoon soy sauce

Boil the potatoes mashed fact. Mix egg yolk
and salt. Chopped onion with 1 tablespoon oil
then add to beef. Brown for 4 minutes. Add soy
Sauce and mixed withPotatoes. Form in size of a golf ball,
Apartment-size cookie. Preheat the pan, fat
Oil. Medium heat to brown the cookies, turn Brown
Pages. If you have an electric frying pan, place in 340 when
Control blinking, then the other.

POLISH PYROGY

All enjoyed this dish. It 'something I could eat every day.

Pasta

5 cups flour

2 cups hot water

1 tablespoon salt

4 tablespoons oil

3 eggs

1 tablespoonVinegar

Flour and salt together.

Mix the eggs, oil and water to 2 cups.

Also add the flour mixture with water.

Mix well then knead. (the more you knead, the better)

Squares Dough flat, thin and cut into 2-3 cm

Put filling (below) of each, sealing the edges, and use the pinch of flour
Sealed package.

PACKER

Mashed potatoes.

Ricotta cheese course.

Salt and pepper.

Stir until, of course.

Fall into boiling water andCook for 5 minutes. Do not hang on
many of them in boiling water in a time when everyone should have enough
Space to levitate.

After cooking in various pots and butter, or
In frying pan, butter, e) (onions if you
preferable. Cook a few minutes until they start to spin
a light brown. Can be served with or without cream.

Dutch Apple Pie

3 cups of apple slices

1 cup brown sugar

4 tablespoons butter

3Tablespoons flour

1 teaspoon cinnamon

3 tablespoons cream

Pastry for 9-inch crust

Flour, sugar and cinnamon. Cut the butter with pasta
Blender. Place apple slices in a raw pie shell. Sprinkle
Crumb Mixture on Tope. Cream. Bake at 375 for 45 minutes
or until apples are soft, and has formed a syrup rich.

Table wine

SPARKLING

The most popular champagne and sparkling Burgundy.

Champagne can be servedbefore dinner, with or without appetizers;
Input plus dinner and dessert. The color yellow, pink or red.
Always served cold.

Sparkling Burgundy is red and a little 'dry. Serve with fresh red meat and game.

Responsible Consumption
If you're young or adult, actually, to impress
risks of driving while intoxicated. Statistics show
many fatal road accidents caused by drunken drivers.

If you have a party, provide foodwith drinks.
Offer non-alcoholic alternatives, such as fruits, carbonated beverages.

2 drinks within one hour of a person 100 pounds produces a putt
075 reading. One drink is equal to about 1.5 grams of whiskey or 2
Bottles of beer. The rate of removal for each hour after
He stopped drinking and 015 pounds 200 a person, after 1 drink
produces a reading of 019, so you can see, there is a large difference can
because of the weight.

As a guest, it is your duty to ensure that noGive your party
concerned. Some have a home of your hard disk

DISCLAIMER: The author of this article is not responsible for the accuracy or completeness, or will be liable for any damages or losses that are out or in any manner the information or its use in context.

Related posts:

1. Hamburger Casserole Recipes – Mexican Hamburger Casserole
2. Mexican Soup Recipes – Mexican Chicken Corn Chowder
3. Simple recipes, side dishes like Mom used to the taste
4. Crockpot Recipes – My Favorite Crockpot Recipes
5. Quick and Easy Soup Recipes – Flavorful Onion and Vegetable-Cheese