Broccoli Cheese Soup

Traditionally, this French onion soup recipe for brides on their wedding night in France was used. Try to imagine that you've just gotten married and settling for the first night of married happiness with your loved ones and into the space breaks a lot of people singing and laughing with a bowl of steaming soup. You are obliged to eat some, the night owls come out of the room and on their way. Sort of nutty tradition, is not it?

Here you will also find onion> Soup, while other long nights of eating and drinking in France. It is said to have restorative properties, giving you the strength to continue with La Fete.

No reason to get married or stay up all night long while to enjoy this excellent soup. With their French bread and cheese topping, it makes a satisfying meal just by itself, perfect for any winter night.

Here are some tips for a perfect French onion soup and then the recipeitself:

An essential step in the process a good onion soup is your time in the kitchen, the bulbs take. There may be more than half an hour to make the necessary caramelization that gives this French onion soup recipe all his good taste. Because you give to the onions, stirring frequently, until they think of tanning, it's a good idea to have something else to do in the kitchen at the same time. You can clean up the table and, for example.
Usually the soup is servedinto individual oven proof bowls then topped with bread and cheese before baking, but it is not necessary to go out and buy some new equipment if you want to try only for a first time. Easy Bake soup in an oven ovenproof dish and then serve from it. The effect is a little different, but the taste is still very good.
In France, French onion soup recipe is usually with Gruyere cheese, but you can not see the situation that, asSwiss cheese is a good substitute

French Onion Soup Recipe
Soupe à l'oignon

2 pounds yellow onions, peeled and cut into rings
3 tablespoons olive oil
2 garlic cloves, minced
2 liter beef broth
2 tablespoons flour
1 / 2 cup white wine
Salt and pepper
Loaf French bread, cut into cubes
1 1 / 2 cups grated Swiss cheese

Cook the onion in olive oil over low to medium heat, stirring frequently. It should be about 30Minutes to get a good caramelization effect. They add, add the chopped garlic and one minutes. Add the flour and cook for one minutes. Now add the broth and wine and cook for another 30 minutes. Season to taste and season with salt and pepper.

To serve, ladle the soup into bowls refractory (or use one large oven ovenproof dish), so everyone should be much onion. Place French bread cubes and cover with a sprinkle of cheese. Bake in oven 350 ° C for 10Minutes, roasts in the final minutes brown slightly.

for 6 people

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