Broccoli Cheese Soup

Five-Minute Oyster Stew

We went "yard sale" twice last weekend. On Friday we went to Twin Falls and on Saturday we went to the yard sale in our small mountain, The Trout Capital of the Universe.

Trout farms prove to be trout here as Hershey ® turns out Hershey Kisses ®.

We share some trout that each year at the Annual General Meeting Fish Fry presented by a local scout group. My wife and I collect the cards and money at the door of another, have decided togrilled trout that is better than cooking dinner. The scouts serve trout, while we hand them the case.

This year I tried to buy some people to a flag pole so I could give those profits to the Scouts get to, but nobody thought of flagpoles, they came for trout.

One thing I miss in Idaho is seafood. The closest you can come to seafood, is at the Sizzler ® in Twin Falls. They have salmon and you can buy small skewers of shrimp to go with him. Is somehownot the same as a good fish restaurant in Cape May, New Jersey or Philadelphia. We have not even a Red Lobster ®.

You can also buy fresh crab meat at the local grocery store in rare cases. If it is available, I grab a few packages and throw them in my freezer for later use. I'm addicted to crab meat omelets.

On Saturday I was chatting with a lady for sale on her farm when she said: "Everything is half-off Saturday. I had a bottle of spice and saw him againdown, because it cost a dollar, the yard sale is against my religion Value for spices.

When she said it half-off, I grabbed the bottle and gave it the four bits.

The spice is Beau Monde Seasoning by Spice Iceland ®. It says on the label that you can add it to dishes such as oyster stew can be to the taste, instead of increasing with salt. I read the label, and it is added with sugar than salt, dextrose, onion, celery and seeds, and tricalcium phosphate.

Whatever the case, the wordsOyster stew put me in a trance.

My wife, who always knows what I think, said: "You might be able to get some oysters on the local market."

I immediately ran over there, not expecting, fresh oysters, or find something that looked like fresh oysters, but it could be a replacement.

Our small grocery store just canned oysters. The doses were the same size, about half as big as a can of corn, and the business was 10 cents cheaper than the other two brands.When reading the labels, I decided they probably all from the same factory in Korea. I bought the red can, because I thought it was beautiful. In addition, the oysters have already been cooked.

This is called scientific analysis.

The oysters were looking kind of slimy, some had a greenish color, but they were oysters all right.

They were not pretty like the oysters, which in jars that you buy in Twin Falls are in a big market.

Anyway, here is my recipe for OysterStew.

Five-Minute Oyster Stew

Ingredients

1 can chicken broth

1 can of cream soup (I was going to use cream of mushroom, but when I came home from the store, I found that we are fresh out. I have cream of broccoli soup with cheese. I thought that would be a strong sense of oysters, but I was wrong. Do not add water or milk with a can of soup.)

1 can of cooked oysters. When you buy fresh or others, evenOysters, I suggest you fry them with a little butter and a clove of garlic first. It only takes a minute or so. (Do not buy canned oysters, if you can get the original. Canned oysters taste good, but they are a bit too slimy for me, at least the ones I bought.)

1 can of mushrooms (fresh mushrooms are always better, but they take more work)

1 can sliced potatoes

To give 1 can sliced carrots, the dish a nice color

Beau Monde seasoning or salt, sugar, onion andCelery seeds (remember the tricalcium phosphate)

Procedure

Drain all the cans with the exception of the soup and chicken broth, of course.

Chuck put the mixture into a saucepan and bring to a boil. (Of course, you can throw in a clove of garlic if you like.)

Serve

I found that there was no need for this age oyster stew. The taste was there at the beginning.

My wife does not appreciate oyster stew or anything else that tastes

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