Broccoli Cheese Soup

When I get home from work, I'm hungry, but the last thing I want to do is cook. Grabbing fast food is on the way home is old and expensive. Not to mention that this is to pack 20 pounds before you start to notice the time. Heating a frozen microwave meal is depressing. I started my boxing with gourmet soups to find quick dinner more exciting. I realized only with a few simple steps I was able to make, but delicious meal.

The easiest thing to do better> Soups. I love boxing with a soup of cream of corn. It is simply dress himself a can of corn and about half a cup of salsa, Simmering on medium / low heat for 15 minutes. Better garnished with tortilla chips and grated cheese and pepper jack.

Another soup I like to decorate the mushrooms Porta Bella. I like the labels used by the fish soup creamy. I add a small 1-inch balls, leaving the remaining unavoidable hamburger meat and simmerover medium / low for 30 minutes, meatballs cook. While frying 2 cups of boiling broth, chopped mushrooms that I have lost about a tablespoon of olive oil until the mushrooms, most of their liquid. Can I add flavor with salt and pepper and then sauteed until mushrooms stir the soup. I like this soup with a side crumbled blue cheese and a slice of crusty bread.

Soups are a great way to get a quick sauce. All variants of concentrated kitchenHours over the stove is already in the area. This is to use the best way to make the last cup of soup at the bottom of the window.

One of my favorites are a creamy mushroom sauce with a cup of mushroom soup. For the sauce before frying 2 cups sliced mushrooms Heat a tablespoon of olive oil a large frying pan. When the mushrooms have most of their liquid, which I might add, has lost about two tablespoons of red wine and reduce by half. Add a cup of creamMushroom soup and about half a cup of milk or cream and reduce by at least half the sauce over medium heat, stirring constantly so as not to burn. I swear I will finish a block of butter in the sauce gives it a nice glossy shine. I usually serve this dish with noodles and add the pasta into the pan with the sauce, to marry all the flavors. I garnish with pieces of blue cheese.

Another great sauce can be made half can of soup, creamy roasted red pepper. Cucinoit over medium heat in a pan with the sauce is still a thin layer. The Beat in a spoonful of sour cream and cook for about 15 to 20 minutes until the sauce is thick enough to leave a trace on the back of a spoon. I add to the pan, cook the pasta and stir until they fly variants are married. I need top pasta with plenty of Parmesan.

In a large bowl I freeze the other half of the cream soup, roasted red pepper poured into small boxes Ice CubeBakker. I fill the skins with a wanton soup, frozen, Ice Cube, and a piece of fresh mozzarella. Fold dumpling skins unbridled forms. I put a can of chicken broth, bring to a boil then add the gnocchi. The lower the heat and simmer for about 20 minutes. At the top of the soup with plenty of Parmesan.

All these dishes are simple and can be done in less and time. There are several ways to make different meals is embellishedwith many of the same ingredients.

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