Broccoli Cheese Soup

This time of year, we think more about staying in our warm homes and enjoy a home-cooked meal. But sometimes it's hard to imagine things, to prepare for dinner night after night, especially if you try to use up things you have on hand.

Potatoes are a staple in my family's winter diet. They are cheap, easy to prepare, and there are so many different things you can do with them. Even though my husband complains sometimes, "potatoes again?" if weshe had in some form for dinner every night for a week, I can still get new and different ways to serve them. Personally, I never get tired of getting them to eat.

Potatoes are very versatile that you can serve them as a main dish, side dish or appetizer. They also freeze very well prepared, so you can meals ahead of time and freeze it for later use. To prepare a simple meal is a simple potato soup base consisting of potatoes, onions, garlic, salt, pepper,and milk or water. You can add flour to thicken it if you wish, or do I add cream of mushroom soup to give it a rich flavor. From there you can add whatever you want to enjoy a meal your family is to make sure. I often add mussels make it easy for you to, clam chowder, ham, bacon or corn and corn for the soup. There is no end to the possibilities you could come with. With fresh homemade bread, you can not beat the feeling of comfort brings a bowl of potato soup on a cold Winter day.

Potato Soup Base

3 tablespoons butter 1 cup chopped onion, 2 garlic cloves, finely chopped 4 cups potatoes, peeled and cubed 2 cans (21 oz) cream of chicken or mushroom soup 2 soup cans of milk Salt and pepper

Melt butter in a big pot. Add onions and garlic, cook until soft. Add potatoes and enough water to barely cover the potatoes. Cook, covered, until potatoes are tender (15 to 20 minutes). In a medium mixing bowl> Soup and milk. Pour soup mixture into potato mixture and stir to give. Heat, but do not boil. Salt and pepper to taste.

Parmesan Potato Casserole

2 cups mashed potatoes 8 ounces cream cheese 2 eggs, 1 small onion, chopped 2 tablespoons flour 1 / 4 cup Parmesan cheese, grated 1 / 4 cup dried bread crumbs Salt and pepper

Preheat oven to 300 degrees. In a small bowl, mix Parmesan cheese and bread crumbs, set aside. In a medium bowl, combine mashedPotatoes, cheese, eggs, onions and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Season with salt and pepper. Pour potato mixture into a greased baking dish filled. The whole thing with bread crumbs / parmesan cheese mixture. Bake 35 minutes.

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