Broccoli Cheese Soup

If, out of curiosity, I looked in the dictionary for the definition of cube steak, I found "A thin layer of tender meat airspace. This recipe cube steak parmesan is one that has impressed me from the subtle blend of flavors.

6 4-oz cube steaks

3 tablespoons flour all

½ teaspoon salt

¼ teaspoon pepper

2 eggs

2 tablespoons water

1 / 3 cup grated Parmesan cheese

1 / 3 cup crackers Saltini, finelycrushed

½ teaspoon basil

2 tablespoons vegetable oil

1 15-oz can tomato sauce

2 ¼ teaspoon white sugar

1 clove garlic, minced

½ teaspoon oregano, divided

4 slices of mozzarella cheese, halved

1st / 3 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 ° C). In a shallow bowl, Mix together the flour, spices, salt and pepper. Whisk in a separate bowl, egg and water Pierce with a fork. Inthird dish or bowl, mix cracker crumbs, 1 / 3 cup Parmesan cheese and basil.

Heat the oil in a large frying pan over medium heat. Deepening of cube steaks in seasoned flour, dip into egg mixture and coat with cracker crumb mixture. Put them in a pan and fry until just brown on both sides. Arrange the steaks in a single layer of filling into a greased casserole dish.

Bake for 25 minutes in preheated oven. Meanwhile, mix in a bowl of mediawith tomato sauce, sugar, 1 / 4 teaspoon of oregano and garlic powder. Spoon over steaks when the 25 minutes have elapsed. Top each steak with mozzarella and remaining Parmesan cheese, sprinkle with remaining oregano over the top. Bake in oven for another 5 minutes or until it has melted cheese and sauce is hot.

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