Broccoli Cheese Soup

If you do not like cheese Locatelli, so do not even bother making this bread, bread is a great aroma and flavor that you eat a piece of bread themselves, is also ideal for gifts, and the best thing you can freeze but weeks in advance and everyone will think that you're not on this day.

I remember all the ingredients must be at room temperature.

12 eggs, well beaten
9 cups sifted flour UN
1 lbs grated Locatelli cheese
2Grams of dry yeast
5 teaspoons ground black pepper
1 cup hot water
½ kg of melted butter, a little 'soft or sandy
1 teaspoon salt

Put the yeast in a bowl with 1 teaspoon sugar and 1 cup of hot water and stir well, leave out for 10 to 15 minutes.

Enter to the eggs in a bowl and whisk until well distributed, add the yeast, had already started, now add your melted butter, pepper, salt, flour, cheese Locatelli, and if I missed any substance, then downa.

Mix at low speed until well blended then on second speed for 3 to 4 minutes, you should have a very nice dough, if too dry, add a little 'water if it is too wet then add a little' more than flour , separate dough into 1 to 1 / 4 pound pieces in the form of cakes that look like 6 inch Hoagie and put into a well greased bread pans, let rise until doubled in size and bake in preheated oven 300 degrees for 45 minutes.

The smell must be in a whole neighborhood if youcompleted.

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