Broccoli Cheese Soup

I think the easiest way to enjoy a bowl of corn soup is to buy a can of corn soup from a nearby supermarket and cooked it about 10 minutes before serving. Simple right? But you know it contains chemicals and preservatives that are harmful to our bodies? So instead of a corn soup with preservatives, why not try to make something at home from corn soup, creamy chicken corn soup recipe, nutritious and tastytoo.

Ingredients

Serving Size: 4 -6

2 medium Corns
3 pieces of chicken (in small cubes units)
1 cup milk
2 cup water or chicken broth
3 to 5 teaspoons of corn flour (you can add more flour to thicken it)
3 teaspoons salt (add to your wishes)
Pepper

Preparation

1. First, we have to prepare the corn kernels by separating it from the cob. Use a knife to cut from top to bottom toseparate the kernels from the cob.

2. Next, we need to use the food processor to process the corn kernel. Pour the corn into the processor and about 1 / 2 cup water and mix until you have a corn puree.

3. Pour the puree into a saucepan over medium heat.

4. Pour in the remaining cup water and stir the soup to avoid burning at the stake that approx. 2 min. Then pour the milk and continue stirring for another minute 3rd

5. Add Salt

6. First, put the chicken inthe pot and cooked it over a little heat for about 10 to 15 minutes.

7. Finally, serve the soup, while it is still hot, with a pinch of pepper

Related posts:

1. Mexican Soup Recipes – Mexican Chicken Corn Chowder
2. Soups With Rice – Spring Creamy Vegetable Rice Soup and Chicken Soup With Wild Rice and Spinach
3. Creamy Chicken Enchiladas
4. Low Carb Chicken Soup Recipe – spoiled with this recipe quick and easy chicken soup!
5. How to Made a Delicious Southwest Corn and Turkey Soup