Broccoli Cheese Soup

For years I have tried to duplicate the creamy soup made Enchilada Chili's Bar & grill. If you ever had it, you'd know why. Finally, I could not just copy it, but even better!

You will need:

1 diced yellow onion
1 red pepper diced
4-5 diced chicken breasts
3 cans chicken broth
3 cups cream
1 can (8 ounces) diced tomatoes
1 – Chili Seasoning packet
1 – Taco Seasoning Packet
1 – (glass, production of Department), RoastedGarlic Bits
1 – pkg. Soft corn cups (for frying and putting on top)
Velveeta cheese (about 1 / 4 of the big log)
1 / 2 stick butter

First, cook and dice your chicken. Even boneless breasts should be cooked for at least 45 minutes at 350 ".

Then cut your onion and pepper and saute in 4 Tbsp. Butter. Add the diced chicken, keep frying on low heat. Add about 3 Tbsp. roasted garlic bits. Add your chicken broth, then kidnap in two packages of spices. Now add dicedTomatoes, and finally, your cream. Simmer, add Velveeta.

Keep stirring and simmering. Get a frying pan hot and add butter or oil in the pan. Have paper towels ready. Use a pizza cutter to the soft corn shell, cut into thin strips. When the oil is hot, toss the strips in, cook on each side about 45 seconds. You will be able to say when they are done.

The soup with strips above and little cheese and sour cream. Do not forget theMargaritas!

Related posts:

1. Baked Chicken Recipes
2. A Healthy Low Carb Chicken Strips Salad Recipe
3. Chicken Divan Recipe with Mornay sauce
4. Chicken Divan Recipe With Mornay Sauce
5. Mexican Soup Recipes – Mexican Chicken Corn Chowder