Broccoli Cheese Soup

Prerequisites: Sliced / Chopped cheese -1 / 2 cup milk -1 / 2 cup American Corn-Chopped/sliced 1 / 2 cup finely chopped green Chilly-2 finely chopped onion 1 / 4 cup butter-2 Table Spoon, cucumbers (Round) -4, tomato-1 cup sliced, white parts of 8 slices of bread, required amount of salt.

Method:

Suppose you give a large bowl and put the cheese, American corn, green chillies, onions, salt and milk. Mix well, make a paste. Apply butter on both sides of the bread. Spread the pasteevenly on one side of the bread. Top it with the flat cut cucumbers and tomatoes, cut into slices. Then cover it with another bread and toast in a tawa, till they are golden brown.

Now cheese sandwich is corn ready to serve with tomato sauce / hot chili sauce.

Cheese Bonda:

Prerequisites: Finely chopped and fried onion-1 cup, 1 cup corn, potato-4, finely chopped green chili 1 tablespoon, 1 teaspoon chili powder, pepper powder 1 teaspoon tomato paste-3 tsp,Bread crumbs-1 cup oil 2 cups, required amount of salt.

Method:

Cooking corn and smash it finely. Boil the potatoes and peel the skin, to break up and keep it aside. Smashed Mix corn, salt, red pepper, fried onions, tomato sauce and roll it into balls. Now mix the crushed potatoes, chili powder, salt and chopped green chili. Place the mixture into the third round chappatis and hold the corn mixture in the center and close the balls in chappatis. Prepared in this way, all the balls. Now roll allBalls in breadcrumbs. Heat oil and fry all the balls until it bake in a low flame.

Now the energy snack is donor is ready to fill your body with energy.

Related posts:

1. Mexican Soup Recipes – Mexican Chicken Corn Chowder
2. How to Made a Delicious Southwest Corn and Turkey Soup
3. Roasted Black Bean, corn and pepper salad
4. Creamy Chicken Corn Soup Recipe
5. Crockpot Recipes – My Favorite Crockpot Recipes